Analisis Hambatan Struktural dan Tantangan Akselerasi Industri Halal di Indonesia
Keywords:
Halal Industry; Halal Certification; MSMEs; Imported Raw Materials.Abstract
Indonesia possesses massive potential in the Sharia market, boasting the world's largest Muslim consumer base. However, the transition from a consumer nation to a global halal production hub still faces various structural obstacles. This study aims to identify and analyze the key issues and challenges hindering the acceleration of Indonesia's halal industry. A descriptive qualitative method utilizing a literature review approach was employed. The findings reveal four main clusters of challenges: (1) the low level of administrative readiness and digital literacy among Micro and Small Enterprises regarding the Halal Product Assurance System (2) the downstream manufacturing sector's—specifically food, cosmetics, and pharmaceuticals—heavy reliance on imported critical raw materials such as gelatin (3) the lack of integration within the halal logistics ecosystem (Halal Value Chain) due to a shortage of certified slaughterhouses and the prevalence of mixed logistics operations, and (4) obstacles in harmonizing international halal standards between the Halal Product Assurance Organizing Agency (BPJPH) and foreign certification bodies, which limit export competitiveness. The study recommends expanding assistance for MSEs, accelerating research into substitutes for imported raw materials, investing in dedicated logistics infrastructure, and expediting Mutual Recognition Agreements regarding global standards.
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Copyright (c) 2026 Rangga Salam, Fatimah Yanti Sinaga, Veni Reza, Zahrina Razali
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